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Really excellent muffins. The spices are just right. Thanks for sharing.
I just tried these Muffins today and they are Great! ( I added a 1/4 cup of applesauce and a 1/4 cup of the canola oil instead of just the canola Oil in the recipe to try it out.). , and the sugar I used was 1 cup of white sugar and 1/2 cup of brown sugar. Then I added some dried Cranberries and Golden Raisins (after plumping them up in a bit of water in the microwave and then draining). I use the large Muffin -cup pans and got 7 large muffins . I sprinkled a bit of cinnamon sugar on the top before baking.( may try a crumb topping on the next ones too as I often do on muffins ).. They turned out great and so moist and spiced just right ! YUM ! Thank you for sharing your recipe with us! This will become one of my favorite recipes in my recipe box!
Great recipe. Everyone loved them. Thanks for sharing!
Loved these! :)
Very Good! Moist and lots of pumpkin flavor. I used softened butter instead of shortening and they still turned out perfect.
Great recipe except we added too much salt in the mix and it turned out way too salty:( We'll have to make them again another time:)
Very good and easy! I used canola oil instead of the shortening...still turned out wonderful. Moist and light. Great muffins!
Delicious. I have a feeling I won't have 21 bags of pumpkin puree in my freezer for very much longer... now that I have something this tasty to do with it. Thank you!
These were great! I added 1 tablespoon of ground Flax seed. These were moist, sweet and tasted like home. Next time I will treat them more like a cup cake and put frosting on them.
Oops! I was thinking, wow, these have great flavor but they are so heavy! I couldn't figure out why until I remembered that I measured the pumpkin intending to double the recipe and then followed the rest of the recipe as is. They still turned out very tasty and I plan on doing it again with more care. I still gave it 5 stars because I think that if I had followed the recipe it would be amazing!