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Best muffins I have ever made...moist, tasty, easy and delicious. My husband loved them and was our make-up treat afer a small fight :)
Great recipe! I used a combination of pureed butternut squash and carrots in place of the pumpkin, and my family gobbled them up. Moist, flavorful, and spiced just right. Thanks for the great recipe!
This is a good moist muffin. I did sub applesauce for the oil though. Kids liked them, which is always a good sign in my house. Thanks for the recipe.
Very moist and very tasty. I usually use a mini muffin tin which makes them great for parties. I think just a half cup up sugar is just right. I found the 1-1/2 cups made it too sweet.
These are FANTASTIC!! I was having a pregnancy craving :) for something with pumpkin and really wanted to use my filling I had on hand. This was perfect. I 1.5x the recipe so I could use all 15oz of the can (no point to me otherwise) and it was the perfect proportions. I did some substitutions I felt important. I did 1 stick organic butter plus 1/4 cup coconut oil instead of shortening. I use 2 cups dehydrated cane juice and 1/4 cup agave instead of the sugar. And I didn't have cloves so left them out. This made 29 muffins (from regular cupcake tins). And 30 minutes was perfect. I will definitely be making these again!
These were really good. I added a spoonful of peanut butter in the middle and chocolate chips
Yum! Don't change a thing.
Excellent and healthy treats! As I used self-raising flour I left out the salt and baking soda.
I also added 1cup sugar instead of the 1.5 called for. I may still reduce the sugar next time as the spices make them tasty anyway!