165 Reviews

Great recipe! Thank you so much for sharing! Our whole family loves these. They are moist, delicious and perfectly spiced.

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reneemoose November 01, 2012

These turned out just ok.
I added a heaping cup of pumpkin and cut the sugar by half a cup plus a little more than a quarter cup. If I added raisins this would be much better. They definitely need something more for texture, although they came out very moist.

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casimone October 11, 2012

Best muffins I have ever made...moist, tasty, easy and delicious. My husband loved them and was our make-up treat afer a small fight :)

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Venetrix September 18, 2012

Great recipe! I used a combination of pureed butternut squash and carrots in place of the pumpkin, and my family gobbled them up. Moist, flavorful, and spiced just right. Thanks for the great recipe!

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mudpies4all August 31, 2012

This is a good moist muffin. I did sub applesauce for the oil though. Kids liked them, which is always a good sign in my house. Thanks for the recipe.

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Cilantro in Canada May 28, 2012

Very moist and very tasty. I usually use a mini muffin tin which makes them great for parties. I think just a half cup up sugar is just right. I found the 1-1/2 cups made it too sweet.

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midnight71ss April 28, 2012

These are FANTASTIC!! I was having a pregnancy craving :) for something with pumpkin and really wanted to use my filling I had on hand. This was perfect. I 1.5x the recipe so I could use all 15oz of the can (no point to me otherwise) and it was the perfect proportions. I did some substitutions I felt important. I did 1 stick organic butter plus 1/4 cup coconut oil instead of shortening. I use 2 cups dehydrated cane juice and 1/4 cup agave instead of the sugar. And I didn't have cloves so left them out. This made 29 muffins (from regular cupcake tins). And 30 minutes was perfect. I will definitely be making these again!

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newbeecook January 28, 2012

These were really good. I added a spoonful of peanut butter in the middle and chocolate chips

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Kreo124 January 01, 2012
Pumpkin Muffins