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    Pumpkin Muffins

    1/11 Photos of Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ratherbeswimmin''s Note:

    Wonderful and easy. Great for a Fall snack.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Blend pumpkin, eggs, water, and shortening in large bowl.
    2. 2
      Sift together remaining ingredients and add to pumpkin mixture.
    3. 3
      Fill greased muffin tins about 3/4 full.
    4. 4
      Bake at 350 degrees about 30 minutes or until set when touched.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 01, 2002

      45

      Delicious, moist, and really smooth flavor. Only made one small addition... pecans. I took them to work and they were a hit! This was a great way to use the fresh pumpkin left over from Halloween.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2002

      55

      I could hardly wait for these to come out of the oven. What an incredible smell, and the taste was even better. Soft, tender, spiced just right and umm, umm good. My husband and I agree that these are some of the best pumpkin muffins we have ever had. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2002

      55

      We thought these muffins were excellent. A wonderful spiced flavor that smelled so good when baking. Very soft and tender. We ate these while they were still warm with a litte butter. A great way to start a cool, crisp fall day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (163)

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    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.1
     
    Calories from Fat 73
    33%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 26.5 mg
    8%
    Sodium 149.0 mg
    6%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.6 g
    86%
    Protein 2.6 g
    5%

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