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    You are in: Home / Recipes / Pumpkin Muffins Recipe
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    Pumpkin Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 13, 2010

      i'm making these for an end-of-soccer-season party for my 6 year old, so i skipped the nuts. Sorta cheated with Libby's Pumpkin Pie pumpkin mix. Came out really soft and moist. Personally, I think the nuts do not complement the velvety texture of this recipe. I added 2 tsp grated ginger to give it an extra kick; it really works.

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    • on October 13, 2008

      Very flavorful and moist! I used whole wheat pastry flour. Also used brown sugar, but subbed Splenda for granulated sugar, and egg whites for eggs. Worked fine! Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (1218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 92
    38%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 51.8 mg
    17%
    Sodium 273.4 mg
    11%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.8 g
    55%
    Protein 4.7 g
    9%

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