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    You are in: Home / Recipes / Pumpkin Muffins Recipe
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    Pumpkin Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 14, 2009

      Great recipe! Usually "healthy" baked goods turn out hard, but these were soft and tasty. I subbed half a cup of vanilla whey protein powder instead of half a cup of flour so that these were packed with protein. Also added about a quarter of a cup of flax seeds. Will definitely make again!

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    • on January 09, 2013

      These muffins are very tasty. I found that the recipe made 14 good sized muffins. I would decrease the nutmeg if I make them again and add a bit of ginger and cloves. I made them for a health conscious friend, and substituted Earth Balance for the butter, and for the brown sugar used 3/4 cup Stevia in the Raw with 1/4 cup Agave syrup. Worked very nicely. I added raisins to some -- yummy!

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    • on November 12, 2010

      I give this 5 stars because, as my 9 year old put it, "I could taste the whole wheat in the batter, but not in the muffins!!" I added chocolate chips to some, but even without these were wonderful. I did use butter, and I'm going to add this to my breakfast rotation--yummy, filling, healthy, and kid-approved!

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    • on October 15, 2007

      These were pretty good, but some little something was missing. Perhaps a smidge of cloves, which I will add next time. But the recipe is a good one and definately a keeper! Thanks!

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    • on October 03, 2007

      These are wonderful. They are dense and very satisfying. They were quick to make and very forgiving. I was a bit short on pumpkin, so I used a combination of pumpkin and baked sweet potato. I omitted the nutmeg and added 1/4 tsp vanilla, and used butter instead of margarine. And, I topped the muffins with roasted pumpkin seeds. Yum! My very picky 2 year old ate one up with a smile. Thanks for sharing!

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    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 39
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 262.9 mg
    10%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 18.0 g
    72%
    Protein 3.7 g
    7%

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