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An excellent fall muffin with great color and a dense but not sticky texture and lots of pumpkin flavor. A sprinkling of brown sugar just before going in the oven adds a little syrup to the top. This is my modification of an Epicurious recipe - the original featured nuts and used half the pumpkin and is yummy but my slightly-better-half wanted it sans nuts and with more pumpkin flavor.
Units: US | Metric
Serving Size: 1 (1157 g)
Servings Per Recipe: 1