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    You are in: Home / Recipes / Pumpkin Muffins Recipe
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    Pumpkin Muffins

    Pumpkin Muffins. Photo by mtnmel

    1/2 Photos of Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Vino Girl's Note:

    A little different, in that these contain both buttermilk and molasses. From Cooking Light November 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Combine flour, pumpkin pie spice, baking soda, ginger, and salt in a medium bowl, stirring well with a whisk. Stir in raisins; make a well in center of mixture.
    3. 3
      Combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract, and eggs, stirring well with a whisk.
    4. 4
      Add sugar mixture to flour mixture; stir just until moist.
    5. 5
      Spoon batter into 18 muffin cups coated with cooking spray.
    6. 6
      Sprinkle with sugar.
    7. 7
      Bake for 15 minutes or until a wooden pick inserted in center comes out clean.
    8. 8
      Remove muffins from pans immediately; cool on a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 28, 2010

      55

      What a gem~these muffins are amazing!!! Perfect texture and I love the subtle flavor of the molasses. Followed recipe other than substituting chopped walnuts for raisins. Will be making these again and again. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      These are fabulous! I left out the raisins, and used coconut instead of the buttermilk. These are much more interesting than your standard pumpkin muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 20.8 mg
    6%
    Sodium 189.2 mg
    7%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.4 g
    85%
    Protein 2.9 g
    5%

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