Total Time
Prep 10 mins
Cook 20 mins

Sweet treat for dessert, or at any time of the day. From NUTRITION INFO Calories: 232.5 Fat: 5.6 g Carbohydrates: 35.5 g Protein: 8.2 g

Ingredients Nutrition


  1. Preheat oven to 350º F.
  2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
  3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
  4. Add dry ingredients to wet, and stir to blend.
  5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
  6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.


Most Helpful

I was concerned that you would be able to taste the olive oil but the taste was very mild and they tasted great! When I made this recipe, I ended up with 20 muffins, not 9. My kids loved these as well! Thanks!

gail.thompson January 08, 2008

I loved these muffins...not too strong, yet lots of flavour.

acadiau November 27, 2007

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