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    You are in: Home / Recipes / Pumpkin Muffins Recipe
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    Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BurtonFanatic's Note:

    Sweet treat for dessert, or at any time of the day. From SparkPeople.com NUTRITION INFO Calories: 232.5 Fat: 5.6 g Carbohydrates: 35.5 g Protein: 8.2 g

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º F.
    2. 2
      Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
    3. 3
      Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
    4. 4
      Add dry ingredients to wet, and stir to blend.
    5. 5
      Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
    6. 6
      Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.

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    Ratings & Reviews:

    • on January 08, 2008

      45

      I was concerned that you would be able to taste the olive oil but the taste was very mild and they tasted great! When I made this recipe, I ended up with 20 muffins, not 9. My kids loved these as well! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      45

      I loved these muffins...not too strong, yet lots of flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 175
    49%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.9 g
    14%
    Cholesterol 47.0 mg
    15%
    Sodium 436.2 mg
    18%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.2 g
    93%
    Protein 4.1 g
    8%

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