Pumpkin Muffins

READY IN: 30mins
Recipe by BurtonFanatic

Sweet treat for dessert, or at any time of the day. From SparkPeople.com NUTRITION INFO Calories: 232.5 Fat: 5.6 g Carbohydrates: 35.5 g Protein: 8.2 g

Top Review by gail.thompson

I was concerned that you would be able to taste the olive oil but the taste was very mild and they tasted great! When I made this recipe, I ended up with 20 muffins, not 9. My kids loved these as well! Thanks!

Ingredients Nutrition


  1. Preheat oven to 350º F.
  2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
  3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
  4. Add dry ingredients to wet, and stir to blend.
  5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
  6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.

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