Pumpkin Muffins

READY IN: 50mins
Recipe by ellie_

We enjoyed these muffins which I adapted from Bon Appetit (December 2005)

Top Review by PaulaG

These are a nice basic muffin. I used pumpkin pie spice for the ground ginger and as usual was able to sub Splenda for 1/2 the sugar. I reduced the recipe by half and got 12 well rounded muffins. The only thing I might add next time around would be some chopped nuts.

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Line muffin tins with paper lines or spray with Pam.
  3. In a bowl sift together flour, ginger, baking soda and salt. Set aside.
  4. In a mixing bowl, using electric mixers, beat sugar with oil to blend. Beat in eggs one at a time, blending well after each addition. Beat in pumpkin, molasses, and buttermilk.
  5. Stir in flour and raisins.
  6. Pour batter into muffin tins.
  7. Bake for 30-40 minutes.

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