Pumpkin Muffins

READY IN: 35mins
Recipe by red_corgi

Savory Pumpkin Muffins

Top Review by Danny's Diner

These muffins are moist and flavorful. The molasses adds a nice flavor and reduced the sugar, which is always nice. I omitted the ginger since I was out and added a little more cinnamon and nutmeg than the recipe called for. These met my fall spice cravings. I added some finely chopped pecans and a sprinkle of a cinnamon-and-sugar mixture to the top of some before baking. They looked, smelled, and tasted great. I give a recipe 5 stars if the family enjoyed it and we plan to make it again.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Grease muffin tins or line with paper cups.
  2. In a large bowl combine flour, baking poweder, salt, cinnamon, ginger and nutmeg.
  3. In another bowl, whisk together eggs, brown sugar, molassas, oil and pumpkin. Add to flour mixture and mix with spoon until flour just disappears.
  4. Spoon into muffin cups and bake 20 to 25 minutes, until tester comes out clean.
  5. Makes 10-12.

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