I made this using the pumpkin and a box of spice mix. I also added 1 cup of water and a 1/2 tsp of pumpkin pie spice. Turned out great. Easy to make. Very moist and a lot like pumpkin pie. 2 WW points for those following the program.
I've made these with white cake mix, yellow cake mix and spice cake mix. The spice cake mix was the winner hands down! Not as healthy with a dollop of whipped cream cheese icing, but oh so good!
I am making these right now in my mini muffin maker, ti make 5 at a time. I added 1 egg, 1/4 water and 2 teaspoons of pumpkin pie spice for I only had a white cake mix. There are very good and made with stuff I try to keep on hand. I am going to try this with apple sauce and other fruits that I can find that are packed like pumpkin and apple sauce. Oh and they are very tasty, I think they would be great with a cream cheese frosting or a icing on them. I might try these in my donut maker too.
Delicious!! My husband and I loved them. Didn't make any changes, and don't plan on it next time I make them because they were already so good. I used Libby canned pumpkin and Duncan Hines yellow cake.
I didn't care for the texture of the muffins. Mine were extremely undercooked even after 30 minutes of baking. I won't be making these again. Next time I'll make REAL muffins,
The best thing about this recipe is that it was easy. Other than that I did not like the taste or texture. Gross.
These were easy which is why I made them, but I can honestly say that I did not like the flavor that much. It seemed odd. I like regular pumpkin muffins better, which you can still make for a couple WW points by changing the oil for applesauce and other sensible changes. I don't think I would make these again. I would take the extra time to make the real thing.
I agree, they're SO good. I added 1 cup of oats (5-minute type) and also used a spice cake mix. I made them into 6 muffins and a small loaf pan. Maybe I'll add cinnamon next time, just b/c I love cinnamon. They were moist and b/c of the oats, not so crumby. I'll make these often!
My cupcakes were around 2 oz each (made with 1/4 cup of batter), they came out to 3.3 points per cupcake. The loaf was total 19 points.
Delicious! I used a box of spice cake mix and the 15 oz can pumpkin, but the consistency was too much like cookie dough. I added about 3 oz of apple sauce and that helped. They are very moist and just a bit more dense than a normal muffin. I threw in some walnuts too. Thanks for a keeper Teresa :)
These were good and super easy! I did add about 3/4 Tbsp of pumpkin pie spice, a dash of ground cloves, and a few Tbsp. granulated sugar. This didn't help the calorie count, but the muffins turned out sweet and delicious! I used a 15 oz. box of gluten free yellow cake mix and the whole 15 oz. can of pumpkin. Yum!