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I thought they were very good. I just added 2 tsps. of pumpkin pie spice to pick it up a little.
These are so good and easy. I tried with a spice cake mix and added some pumpkin pie spice (trying to use up the dozen or so containers I've accumulated over the years) and they were awesome. Then I tried it with a yellow cake mix and pumpkin pie spice....they were good. Then this morning I used carrot cake mix and they were really good. My family likes them and I like the fact that they are super easy!!!!! I used a 29oz can of pumpkin and 2 cake mixes and the results were the same. These muffins also freeze well!
I am going through a cooking frenzy.....must be the approaching Fall. Anyway, had a can of pumpkin in the pantry and a yellow cake mix and I thought that there wouldn't be a thing that I could make. But, lo and behold, here was your recipe. I read all of the reviews and added the following to the recipe (according to other reviewers).....2 tsp. cinnamon, 1 tsp. nutmeg, 1/4 tsp. cloves, raisins, 1/3 cup brown sugar, 1/3 cup white sugar and about 1/3 - 2/3 cups of water. I know that's a lot of additions, but the muffins came out WONDERFULLY. I used mini muffin pans and got 38 mini muffins, BUT I put way too much batter in each cup, so I could have gotten a LOT more minis. Thanks for such an easy recipe. I think next time I'll try a spice cake recipe.... This is a MUST try! The only problem with the mini muffins is that I keep popping them in my mouth and all of a sudden seven are gone....gulp...better stop!
This recipe is easy and good. I do recommend that you add one egg and 1/4 cup water to a yellow cake mix. I also added 1/4 cup coconut oil; that really made it good. The next time I try it I will include a little cinnamon.
I made this with a spice cake mix and added 1 egg and 1egg white with 1/4 cup of water and baked it for 25 minutes @ 350...they turned out light and fluffy and wonderfully moist....next time I'm going to add a fat free cream cheese mixture to the center because they remind me of the starbucks version ......awesome!!!!!!!
I love making these muffins! my kids love them too! i add a half cup of cinnamin chips to the batch. They are just like chocolate chips, but cinnamin flavor, they are hard to find, but so worth it!!!
So good and simple to make! I used carrot cake mix, added in 2 shredded carrots (because who wants carrot flavored pieces when you can have real carrot!) and a tablespoon of pumpkin pie spice.
Try this one, you won't be sorry. What's not to love? It's easy, very tasty and only *95* calories. I would highly recommend this one. I added a little cinnamon and nuts for an extra flavor boost. These would be a great snack on a hike, or just in the middle of the day when you feel like a nibble. :-)
These are great muffins. And if you are having a chocolate attack try chocolate cake mix with pumpkin! Oh, It is so good!
Wonderful! I seen this recipe today and wanted to try them so much that I used a rainbow chip cake mix because it was all I had. They look a little funny with the colorful little chips in them, but they taste great! I can't wait to try it with a spice cake mix. Oh, and I added 1 tsp cinnamon.