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    You are in: Home / Recipes / Pumpkin Muffins Recipe
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    Pumpkin Muffins

    Pumpkin Muffins. Photo by Dine & Dish

    1/5 Photos of Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Teresa2's Note:

    I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)

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    Units: US | Metric

    • 1 (15 ounce) can pumpkin
    • 1 (18 ounce) box cake mix (yellow, white, spice)


    1. 1
      Mix both together until smooth.
    2. 2
      Spoon into muffin tin (either lightly sprayed or with muffin cups).
    3. 3
      Bake as directed on cake box.
    4. 4
      Makes 24 muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 13, 2001


      I thought they were very good. I just added 2 tsps. of pumpkin pie spice to pick it up a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009


      These are so good and easy. I tried with a spice cake mix and added some pumpkin pie spice (trying to use up the dozen or so containers I've accumulated over the years) and they were awesome. Then I tried it with a yellow cake mix and pumpkin pie spice....they were good. Then this morning I used carrot cake mix and they were really good. My family likes them and I like the fact that they are super easy!!!!! I used a 29oz can of pumpkin and 2 cake mixes and the results were the same. These muffins also freeze well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008


      I am going through a cooking frenzy.....must be the approaching Fall. Anyway, had a can of pumpkin in the pantry and a yellow cake mix and I thought that there wouldn't be a thing that I could make. But, lo and behold, here was your recipe. I read all of the reviews and added the following to the recipe (according to other reviewers).....2 tsp. cinnamon, 1 tsp. nutmeg, 1/4 tsp. cloves, raisins, 1/3 cup brown sugar, 1/3 cup white sugar and about 1/3 - 2/3 cups of water. I know that's a lot of additions, but the muffins came out WONDERFULLY. I used mini muffin pans and got 38 mini muffins, BUT I put way too much batter in each cup, so I could have gotten a LOT more minis. Thanks for such an easy recipe. I think next time I'll try a spice cake recipe.... This is a MUST try! The only problem with the mini muffins is that I keep popping them in my mouth and all of a sudden seven are gone....gulp...better stop!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (139)

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    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.8
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 142.4 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.2 g
    Sugars 11.9 g
    Protein 1.1 g

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