Made This Recipe? Add Your Photo

Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this on taste of home, and it was so good I had to share.

Ingredients Nutrition

Directions

  1. Mix milk & pudding until thick.
  2. Mix pumpkin and spice well and fold into pudding.
  3. Fold in 1/2 cup whipped topping.
  4. Put into 4 individual ramekins.
  5. Refrigerate until ready to serve.
  6. Garnish with rest of whipped topping.
Most Helpful

5 5

OMG this was so good. I don't normally like instant pudding, but with the pumpkin you didn't even know this was instant. I made as posted except I only used 1 teaspoon of pumpkin pie spice. This is a great low calorie substitute when you are hungry for pumpkin pie and ready in a hurry. Thanks so much for posting Kwlabear.