Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

After a big heavy Thanksgiving meal, this is nice, light pie to serve. Chill time is cook time.

Ingredients Nutrition

Directions

  1. Beat pudding and milk in a large bowl until well bended, about 2 minutes.
  2. Blend in pumpkin, cinnamon, and nutmeg.
  3. Fold in whipped topping, and pecans (optional).
  4. Spoon into pie crust.
  5. Chill for 3 hours.
  6. Sprinkle with gingersnaps, if desired, before serving.

Reviews

(2)
Most Helpful

This is a perfect for a light thanksgiving dessert! I used a 12 oz. package of lite firm tofu instead of the whipped topping and it came out tasting like a pumpkin cheesecake! So delicious, and healthy! And then used a dollop of whipped cream on each slice and sprinkled with a little extra cinnamon. I made my own crust using graham cracker crumbs and applesauce. Everyone enjoyed it and were thankful for a light dessert after a heavy meal.

analog kid October 13, 2008

This is a terrific recipe!!!!

nikjr December 11, 2004

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