Recipe by Ann C.
This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!
- 1 (15 ounce) can solid-pack pumpkin
- 1 (8 ounce) containerthawed frozen whipped topping
- 1 teaspoon pumpkin pie spice
- 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
- 1 graham cracker crust