Total Time
Prep 5 mins
Cook 0 mins

This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!


  1. Whisk together pumpkin, whipped topping, and spice until smooth.
  2. Add the dry pudding mix and whisk until smooth.
  3. Pour into ready-made pie crust (or your own from scratch if you like).
  4. Refrigerate until mousse has thickened.
Most Helpful

Light & yummy! This will be perfect to finish off the over-eating we all do at Thanksgiving!!!

MicheleE November 07, 2010

I made this as a pudding, just put it in a pretty bowl. Awesome flavor!!

Grammabobbie January 20, 2008

I felt the pie looked a little too plain so to dress it up I sprinkled toasted coconut on top.

Virjean Svoboda October 01, 2005