Pumpkin Mousse Pie

READY IN: 2hrs

Ingredients Nutrition

Directions

  1. Mix together milk, pumpkin pudding mix (dry), spice in bowl with electric mixer till smooth.
  2. Fold in half the Cool Whip and spoon into crust.
  3. Layer top with rest of the Cool Whip (should be about 1/4-1/2" thick on top).
  4. Chill in refrigerator 2 hours minimum before servings.

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