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    You are in: Home / Recipes / Pumpkin Mousse Dessert Parfait Recipe
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    Pumpkin Mousse Dessert Parfait

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    • on December 01, 2008

      I made mini parfaits for a Thanksgiving open house this year. The mousse was delicious. I added 2 ozs of cream cheese and a Tbsp of plain yogurt to the sweetened whipped cream so it wouldn't separate. The one thing I did not like about this recipe was the pre-assembly. The cookie crumbs get mushy. It was much better a few days later, when I assembled more parfaits with the leftover mousse and fresh cookie crumbs which I served right away. I will make this again, but I'll allow the mousse to set in a big bowl and then build the parfaits right before serving. PS I was out of rum and just used water - still tasty!

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    Nutritional Facts for Pumpkin Mousse Dessert Parfait

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.1
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 14.6 g
    Cholesterol 151.4 mg
    Sodium 417.8 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 2.5 g
    Sugars 38.8 g
    Protein 4.1 g


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