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    You are in: Home / Recipes / Pumpkin Mousse Dessert Parfait Recipe
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    Pumpkin Mousse Dessert Parfait

    Average Rating:

    1 Total Reviews

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    • on December 01, 2008

      I made mini parfaits for a Thanksgiving open house this year. The mousse was delicious. I added 2 ozs of cream cheese and a Tbsp of plain yogurt to the sweetened whipped cream so it wouldn't separate. The one thing I did not like about this recipe was the pre-assembly. The cookie crumbs get mushy. It was much better a few days later, when I assembled more parfaits with the leftover mousse and fresh cookie crumbs which I served right away. I will make this again, but I'll allow the mousse to set in a big bowl and then build the parfaits right before serving. PS I was out of rum and just used water - still tasty!

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    Nutritional Facts for Pumpkin Mousse Dessert Parfait

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.1
     
    Calories from Fat 222
    49%
    Total Fat 24.7 g
    38%
    Saturated Fat 14.6 g
    73%
    Cholesterol 151.4 mg
    50%
    Sodium 417.8 mg
    17%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 38.8 g
    155%
    Protein 4.1 g
    8%

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