Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. With electric mixer, combine milk and pudding mix.
  2. Add canned pumpkin and pumpkin pie spice.
  3. Fold in Cool Whip.
  4. Chill until ready to serve.


Most Helpful

Very easy, very elegant and very delicious....I served this in individual coffee mugs with a ginger snap cookie in the bottom and one in the middle...chilled, then topped with whipped cream and ginger snap crumbs...great presentation....Am planning to make a trifle for Thanksgiving using this and the ginger snaps and lady fingers....Thanks for a great recipe!!!!

PugMomma November 13, 2006

This was quite good, but I found that I had to add a bit of sugar to it to make it sweet enough for our tastes. Overall we enjoyed it, but I think I may try to make some changes in the future to 1) make it a bit thicker and 2) give it a bit more flavor. Thanks for the recipe :) We enjoyed it thoroughly

love4culinary February 27, 2004

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