Pumpkin Mousse

Be the first to review
READY IN: 50mins
Recipe by Audrey M

A perfect holiday dessert. Got this recipe off the internet and have enjoyed it for the past two years.

Ingredients Nutrition


  1. Mix milk and gelatin in 2 quart microwave-safe bowl; let stand 5 minutes.
  2. Stir in pumpkin, brown sugar, egg yolks and cinnamon.
  3. Beat until smooth.
  4. Microwave 5 1/2 to 6 minutes until mixture begins to boil, stirring every 2 minutes.
  5. Refrigerate until thickened and cooled.
  6. Separately, beat egg whites until frothy.
  7. Gradually add 2 Tbsp sugar and continue beating until stiff peaks form.
  8. Fold 1 cup whipped topping into pumpkin mixture.
  9. Gently fold in egg whites.
  10. Spoon into 8 dessert dishes; chill.
  11. Garnish with the remaining whipped topping and sprinkle with nutmeg.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a