Recipe by Alia55

Very rich and tasty.

Ingredients Nutrition


  1. In a large bowl, whisk milk and pudding mix for 2 minutes.
  2. Let stand for 2 minutes or until soft-set.
  3. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
  4. Fold in 1/2 cup whipped topping.
  5. Transfer to individual serving dishes.
  6. Refrigerate until serving.
  7. Garnish with remaining whipped topping.

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