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    You are in: Home / Recipes / Pumpkin-Molasses Pancakes Recipe
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    Pumpkin-Molasses Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 27, 2013

      Wowza Baking Addict (love the name btw) wonderful!!!!! I didn't have pumpkin pie spice so I did 1/2 a tsp of allspice and 2tsp cinnamon. I ended up adding 1/3 more bisquick after the first patch because of a density issue.... I may not have measured accurately in the beginning ;)<br/>Thanks so much for sharing this, now I am going to stalk some of your other recipes!

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    • on March 23, 2010

      MMMMM..... These were delicious. I made these with the Pumpkin Maple Sauce included in Pumpkin Pancakes with Pumpkin Maple Sauce. I used this pancake recipe instead of that one because i love molasses and wanted that flavor in there too. Thanks for posting.

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    • on November 06, 2007

      These were good, but a bit heavier than I prefer my pancakes to be. I should have known that the pumpkin would eliminate the fluffy pancake that I love. The flavor was excellent, though. The blend of molasses and pumpkin brought to mind my favorite gingerbread cake recipe. They were a change of pace for a fall breakfast, but just not what we wanted in a pancake.

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    • on September 29, 2005

      This made a wonderful dessert. I made a simple syrup with vanilla so as not to hide the flavor of tje pancakes. I loved the combination od molasses and pumpkin.

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    Nutritional Facts for Pumpkin-Molasses Pancakes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 15
    92%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 54.1 mg
    18%
    Sodium 226.0 mg
    9%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.9 g
    71%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

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