Pumpkin Molasses Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

These would be so good with cream cheese. From Oxmoor House.

Ingredients Nutrition

Directions

  1. Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
  2. Add pumpkin and molasses, beating well.
  3. Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
  4. Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.

Reviews

(2)
Most Helpful

I made two types of muffins for my sons and their friends. I thought they'd eat the blueberry ones and leave the pumpkin ones. I was wrong. They ate both and took all the leftovers back to college with them. These are definitely a hit at my house

spanglish March 30, 2011

I've been making these exact muffins and we love them!

cookn4mytwins September 28, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a