Pumpkin Molasses Muffins

READY IN: 35mins
Recipe by dicentra

These would be so good with cream cheese. From Oxmoor House.

Top Review by spanglish

I made two types of muffins for my sons and their friends. I thought they'd eat the blueberry ones and leave the pumpkin ones. I was wrong. They ate both and took all the leftovers back to college with them. These are definitely a hit at my house

Ingredients Nutrition

Directions

  1. Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
  2. Add pumpkin and molasses, beating well.
  3. Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
  4. Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.

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