Pumpkin Molasses Bread

READY IN: 1hr 15mins
Recipe by Lightly Toasted

Delicious with a cup of tea or coffee. A co-worker brought this bread to work and I begged her for the recipe.

Top Review by Chris from Kansas

This is truly a wonderful tasting bread. I substituted 1 cup of whole wheat flour for 1 cup of white and it turned out moist and delicious. This reminds me more of Boston brown bread than pumpkin bread. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 9 x 5 inch loaf pan; set aside.
  3. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
  4. In a separate bowl, combine molasses, sugar, applesauce, oil, eggs, pumpkin and apple juice with an electric mixer.
  5. Add dry ingredients.
  6. Fold in cranberries or raisins.
  7. Spoon mixture into prepared pan.
  8. Bake until toothpick inserted in centre comes out clean, about 1 hour.
  9. Let bread sit for about 10 minutes, then turn the bread out of the pan onto a wire rack to cool completely.

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