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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I love this right around the holidays--it's one of my favorite mochi flavors!

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Mix wet ingredients.
  3. Combine wet and dry ingredients; mix well.
  4. Pour into a well-greased 9x13x2-inch baking pan.
  5. Bake 1 hour at 350°.
  6. Check for doneness.
  7. Cool completely and let sit 2 to 3 hours.
  8. Cut with a plastic knife in small pieces, each about 1/2x2 1/4 inches.
Most Helpful

4 5

This was an interesting recipe. It came out more like a really dense pumpkin cake than traditional mochi . It was good, but I think next time I'll reduce the sugar because I thought it was too sweet-- the sweetened condensed milk adds enough sugar that 2 cups is a tad excessive. I left out the extra cinnamon and just used the pumpkin pie spice called for, and the spicing was perfect. Using a whole gigantor can of pumpkin did lead it to have an insanely bright orange hue, which was cool!