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    You are in: Home / Recipes / Pumpkin Mochi Recipe
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    Pumpkin Mochi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Pikake21's Note:

    I love this right around the holidays--it's one of my favorite mochi flavors!

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    Ingredients:

    Yield:

    2-piece ...

    Units: US | Metric

    Wet ingredients

    Dry ingredients

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Mix wet ingredients.
    3. 3
      Combine wet and dry ingredients; mix well.
    4. 4
      Pour into a well-greased 9x13x2-inch baking pan.
    5. 5
      Bake 1 hour at 350°.
    6. 6
      Check for doneness.
    7. 7
      Cool completely and let sit 2 to 3 hours.
    8. 8
      Cut with a plastic knife in small pieces, each about 1/2x2 1/4 inches.

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    Ratings & Reviews:

    • on November 01, 2009

      45

      This was an interesting recipe. It came out more like a really dense pumpkin cake than traditional mochi . It was good, but I think next time I'll reduce the sugar because I thought it was too sweet-- the sweetened condensed milk adds enough sugar that 2 cups is a tad excessive. I left out the extra cinnamon and just used the pumpkin pie spice called for, and the spicing was perfect. Using a whole gigantor can of pumpkin did lead it to have an insanely bright orange hue, which was cool!

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    Nutritional Facts for Pumpkin Mochi

    Serving Size: 1 (2527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.0
     
    Calories from Fat 42
    32%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.8 mg
    6%
    Sodium 70.1 mg
    2%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.1 g
    48%
    Protein 1.8 g
    3%

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