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I love this right around the holidays--it's one of my favorite mochi flavors!
Make and share this Pumpkin Mochi recipe from Food.com.
- Mix dry ingredients.
- Mix wet ingredients.
- Combine wet and dry ingredients; mix well.
- Pour into a well-greased 9x13x2-inch baking pan.
- Bake 1 hour at 350°.
- Check for doneness.
- Cool completely and let sit 2 to 3 hours.
- Cut with a plastic knife in small pieces, each about 1/2x2 1/4 inches.