Pumpkin Mixed Greens Salad With Maple Vinaigrette

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Total Time
22mins
Prep
10 mins
Cook
12 mins

Cooking Light. Nov 06.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°.
  2. Place pumpkinseeds in a medium nonstick skillet over medium heat. Cook 5 minutes or until toasted, stirring frequently. Remove from pan.
  3. Coat pan with cooking spray. Add pumpkin, and cook 8 minutes or until browned and tender. Remove from pan. Add thyme, tossing to combine. Cool.
  4. Combine vinegar, oil, syrup, salt, and pepper, stirring with a whisk. Drizzle over salad greens; toss well to coat. Add pumpkin and pumpkinseeds; toss.