Pumpkin Mincemeat Bars

READY IN: 1hr 10mins
Recipe by Engrossed

Got this from a mincemeat brand website. I haven't tried them yet but they sound good.

Top Review by rhedgebeth

I first made this for a reception - sounded great! Terrific recipe. They disappeared in no time. Once refrigerated make good finger service. I originally got the recipe off the mincemeat site, but it wasn't there when I went looking for it today. I agree with the comments about a bit of trouble getting the "crust" to go around, but certainly wouldn't double it.<br/><br/>@Dahn98 27 oz. is one jar - I think this was the source of your difficulties.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
  3. Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
  4. Spoon mincemeat over crust.
  5. Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
  6. Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
  7. Cool. Cut into squares.
  8. Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a