Pumpkin Mincemeat Bars

Total Time
1hr 10mins
15 mins
55 mins

Got this from a mincemeat brand website. I haven't tried them yet but they sound good.

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  1. Preheat oven to 425.
  2. Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
  3. Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
  4. Spoon mincemeat over crust.
  5. Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
  6. Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
  7. Cool. Cut into squares.
  8. Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.