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    You are in: Home / Recipes / Pumpkin Mincemeat Bars Recipe
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    Pumpkin Mincemeat Bars

    Pumpkin Mincemeat Bars. Photo by Color Guard Mom

    1/1 Photo of Pumpkin Mincemeat Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Engrossed's Note:

    Got this from a mincemeat brand website. I haven't tried them yet but they sound good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
    3. 3
      Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
    4. 4
      Spoon mincemeat over crust.
    5. 5
      Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
    6. 6
      Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
    7. 7
      Cool. Cut into squares.
    8. 8
      Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.

    Ratings & Reviews:

    • on November 06, 2013

      I first made this for a reception - sounded great! Terrific recipe. They disappeared in no time. Once refrigerated make good finger service. I originally got the recipe off the mincemeat site, but it wasn't there when I went looking for it today. I agree with the comments about a bit of trouble getting the "crust" to go around, but certainly wouldn't double it.<br/><br/>@Dahn98 27 oz. is one jar - I think this was the source of your difficulties.

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    • on November 04, 2007

      55

      Mmmmm... This smells super while baking and taste wonderful as well. The best of both worlds - pumpkin and mincemeat. I had a bit of a problem getting the "crust" to cover the bottom and go up the sides, but with determination it can be done. I cut in smaller pieces, so got around 24 servings. Thanks for the super recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      55

      I first made these bars for Yuletide '06 and served them on two occasions--at a Yule dinner for 12 and during a discussion group that meets monthly at my home. WITHOUT EXCEPTION the bars were received with a great deal of enthusiasm and I passed on the recipe to 4 or 5 people. I love mincemeat [used to make my own] and pumpkin during the winter holidays and this recipe is a wonderful way to combine the two. I was tempted to add even more mincemeat than called for in the recipe, but I didn't and must say that the recipe's combination of mincemeat and pumpkin seems just right--it certainly was for my guests and myself. Most of my guests preferred eating the room temperature bars with a fork, but I found that once refrigerated and cold, they could be picked up and eaten out of hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Mincemeat Bars

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 739.1
     
    Calories from Fat 277
    37%
    Total Fat 30.8 g
    47%
    Saturated Fat 14.9 g
    74%
    Cholesterol 104.6 mg
    34%
    Sodium 223.7 mg
    9%
    Total Carbohydrate 109.5 g
    36%
    Dietary Fiber 2.5 g
    10%
    Sugars 73.4 g
    293%
    Protein 9.3 g
    18%

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