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    You are in: Home / Recipes / Pumpkin Mascarpone Pie Recipe
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    Pumpkin Mascarpone Pie

    Average Rating:

    1 Total Reviews

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    • on December 07, 2006

      A very nice change from the orginal pumpkin pie. It is a nice mildish cheesecakeish pumpkin pie! I used cream cheese and you can really make a pretty pie swirling the cheese mixture into the pumpkin. I did add alittle ginger, cause I love it in pumpkin pies! I Served it at a card party and I had nice reviews on it too! Thanks for posting it

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    Nutritional Facts for Pumpkin Mascarpone Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 98
    43%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 81.6 mg
    27%
    Sodium 236.8 mg
    9%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.3 g
    57%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    mascarpone

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