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    You are in: Home / Recipes / Pumpkin Mascarpone Pie Recipe
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    Pumpkin Mascarpone Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Annacia's Note:

    I'm always looking for a different way to do the classics. This has proved popular in the past. It's fun to see what patterns you can come up with. Times do not include stand or chill times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degree F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim and crimp edge high.
    2. 2
      In a medium mixing bowl beat mascarpone or cream cheese, egg yolk, honey, and vanilla with an electric mixer on low to medium speed until smooth. Set aside.
    3. 3
      In another medium mixing bowl stir together pumpkin, evaporated milk, the remaining 2 eggs, brown sugar, cinnamon, and nutmeg. Pour into pastry-lined pie plate. Dollop the mascarpone mixture over the pumpkin mixture. Pull a thin metal spatula gently through dollops to swirl fillings.
    4. 4
      Bake for 50 minutes or until puffed and a knife inserted near the center comes out clean. Cool for 1 hour on a wire rack. Cover and chill at least 2 hours before serving.

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    Ratings & Reviews:

    • on December 07, 2006

      45

      A very nice change from the orginal pumpkin pie. It is a nice mildish cheesecakeish pumpkin pie! I used cream cheese and you can really make a pretty pie swirling the cheese mixture into the pumpkin. I did add alittle ginger, cause I love it in pumpkin pies! I Served it at a card party and I had nice reviews on it too! Thanks for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Mascarpone Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 98
    43%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 81.6 mg
    27%
    Sodium 236.8 mg
    9%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.3 g
    57%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    mascarpone

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