Great recipe .. First time I made cheesecake, and it turned out great .. thanks
This went fast at a recipe exchange. This one I enjoyed the most
This cheesecake is the best!!! It was extremely easy to make and the taste was outstanding. I had to bake mine for a little over an hour but, otherwise, I followed the recipe exactly. Thanks so much for posting this-- my husband and I ate half of it in one sitting alone! : )
This is *the* best!!! Thanks for posting it!
Very Good. My son-in-law said it was Very Good!
I made this for Thanksgiving dinner it was a big hit. My stepfater who does not like cheese cake enjoyed a piece!!
Yummy! I made this for Thanksgiving dessert and everyone loved it. Also, for a garnish I added whipped cream and toasted pecans. Too bad there aren't any left-overs! :)
Love, love, love this recipe. I make it all the time, especially in the Fall. I don't know anyone who doesn't love it too. I add more pumpkin pie spices though...
I've been making cheesecakes for years, but this was my first one with pumpkin and it was excellent. The only change I made was substituting pumpkin pie spice for the cinnamon and nutmeg. I also used a larger spring-form pan than the one specified so I decreased the baking time by about ten minutes. I might decrease the amount of butter next time by about two tablespoons since the crumbs were really soaked with butter. Flavor and texture were five stars!