Total Time
1hr 20mins
Prep 25 mins
Cook 55 mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. ------CRUST-------.
  3. Mix crumbs, pecans and margarine; press onto bottom and 1-1/2 inches up sides of a 9-inch springform pan. bake 10-minutes at 350°F.
  4. ---------FILLING--------.
  5. Beat cream cheese, 1/2-c sugar and vanilla at medium speed until well blended.
  6. Add eggs 1 at a time, mixing well after each.
  7. Reserve 1 cup of batter.
  8. Add remaining sugar, pumpkin and spices to remaining batter mixing well.
  9. Spoon pumpkin and cream cheese batters alternately over crust.
  10. Cut through batters with a knife multiple times to create a marble effect.
  11. bake 55 minutes at 350°F.
  12. loosen cake from edge of pan;cool before removing rim, refrigerate.
Most Helpful

5 5

Great recipe .. First time I made cheesecake, and it turned out great .. thanks

This went fast at a recipe exchange. This one I enjoyed the most

5 5

This cheesecake is the best!!! It was extremely easy to make and the taste was outstanding. I had to bake mine for a little over an hour but, otherwise, I followed the recipe exactly. Thanks so much for posting this-- my husband and I ate half of it in one sitting alone! : )