Pumpkin Maple Pudding

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READY IN: 4hrs 45mins
Recipe by Brenda.

Best made in the morning and served the same day.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Coat a 2 1/2 quart baking dish or souffle dish with cooking spray.
  3. In a large bowl, combine 1st 9 ingredients, and whisk together until smooth.
  4. Pour into prepared dish, and bake for 1 hour, or until almost set. (The pudding should jiggle slightly in the center).
  5. Sprinkle with the pecans. Bake for 5 to 10 minutes, or until a toothpick inserted in the center comes out clean.
  6. Remove to a wire rack to cool.
  7. Cover and refrigerate for several hours to chill.
  8. Serve with whipped topping if desired.

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