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    You are in: Home / Recipes / Pumpkin Maple Custard Recipe
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    Pumpkin Maple Custard

    Pumpkin Maple Custard. Photo by JenBlanchette

    1/1 Photo of Pumpkin Maple Custard

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    15 mins

    2 hrs 45 mins

    Sue Lau's Note:

    From Everyday Food via Eduardo Braniff, with additional inspiration from Eating Well.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      In a medium saucepan, whisk together cream, milk, syrup, and pumpkin, Bringing to a simmer over medium heat.
    3. 3
      Meanwhile, in a large bowl, whisk together yolks, cinnamon, nutmeg and salt.
    4. 4
      Whisking constantly, gradually add hot cream mixture to the yolk mixture, straining through a fine-mesh sieve into a large pyrex measuring cup.
    5. 5
      Divide mixture evenly among six 6-ounce ramekins or custard cups.
    6. 6
      Line the bottom of a 9 by 13 inch baking pan with a kitchen towel to prevent custards from scorching; place ramekins on top of towel.
    7. 7
      Place in oven on center rack, and pour enough boiling water in pan to come halfway up sides of ramekins.
    8. 8
      Cover pan tightly with foil, and bake until custard is set and a knife inserted in center comes out clean, 40 to 45 minutes.
    9. 9
      Allow to cool completely, then refrigerate, covered first with paper towel (to absorb moisture), and then with plastic wrap, for at least 2 hours or up to overnight.
    10. 10
      Serve garnished with chopped crystallized ginger and sweetened whipped cream.

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    Nutritional Facts for Pumpkin Maple Custard

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.8
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 13.1 g
    Cholesterol 281.4 mg
    Sodium 105.8 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 0.2 g
    Sugars 24.9 g
    Protein 5.4 g

    The following items or measurements are not included:

    crystallized ginger

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