Total Time
30mins
Prep 15 mins
Cook 15 mins

Moist without being heavy, with a delicate maple flavor. These can be served with a sweet glaze or sandwiched with sliced ham or turkey and cranberry sauce...perfect for Thanksgiving left-overs!

Ingredients Nutrition

Directions

  1. Heat oven to 400*F. Grease 12 muffin cups.
  2. Whisk together the cornmeal mix, brown sugar, ginger, and cinnamon in a large bowl; make a well in the center.
  3. In a small bowl, combine the pumpkin, milk, oil, egg, and maple extract; blend well.
  4. Pour the pumpkin mixture into the dry ingredients; stir with a wooden spoon just until combined, 20-25 good strokes.
  5. Fill prepared muffin cups 3/4 full; sprinkle with the coarse sugar.
  6. Bake 15-18 minutes, until lightly golden.
  7. Cool for 5 minutes before removing muffins from pans; cool 15 minutes on a wire rack.
  8. Serve warm or cool.

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