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This stuff is amazingly good! It's from a cookbook of preserves, aptly titled "Preserves" by Catherine Atkinson and Maggie Mayhew. It's so wonderfully autumn-esque, perfect for this time of year. I am in so much love with it that I had to share it! Enjoy! PS: I cheated and used canned pumpkin (as fresh is hard to come by around here), skipping straight to step two, and I think it worked perfectly. Servings are wrong obviously, and the time is from the book, not what it took me with canned pumpkin (it was very quick to make).
Units: US | Metric
Serving Size: 1 (657 g)
Servings Per Recipe: 4