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    You are in: Home / Recipes / Pumpkin-Maple Bread Pudding Recipe
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    Pumpkin-Maple Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 15 mins

    1 hrs

    grovinchicken's Note:

    This Comes from Miss Sandra Lee herself. A great cookbook called Semi-Homemade cooking 3. This also works well with molasses.

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    Ingredients:

    Servings:

    Units: US | Metric

    • butter-flavored nonstick cooking spray
    • 1 loaf cinnamon-raisin bread, cut into 1/2 inch cubes
    • 1/2 cup chopped pecans
    • 1 1/4 cups milk
    • 1/2 cup cream
    • 4 eggs
    • 2 teaspoons pumpkin pie spice
    • 1/2 cup grade a maple syrup
    • 1 (15 ounce) can pumpkin
    • 1 (4 1/2 ounce) jar brandied hard sauce
    • 1 teaspoon maple extract

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly spray a 3-quart casserole dish with non-stick spray.
    3. 3
      Toss together cubed raisin bread and pecans in casserole dish.
    4. 4
      In a large bowl, whisk together remaining ingredients, EXCEPT hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour, occasionally pressing bread down into custard.
    5. 5
      Bake bread in heated oven for 60 minutes or until knife inserted comes out clean.
    6. 6
      Remove hard sauce lid and place jar in microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Heat on High in microwave for 30-40 seconds. Remove and stir in maple extract. Drizzle over bread pudding.

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    Ratings & Reviews:

    • on October 31, 2010

      25

      I was very disappointed in the flavor of this recipe. It has all the Fall flavors that I love, but the end result is very bland. I made my own hard sauce using Aunt Jeannie's Hard Sauce Aunt Jeannie's Hard Sauce with rum instead of brandy. I doubt I will ever make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      45

      This had great pumpkin flavor, terrific autumn-like comfort food; however, the pumpkin custard mixture was too thick for my preference - the bottom pieces of bread didn't soak up enough of the liquid and were just a touch dry, even after soaking for one hour. I'll probably just add a bit more milk or cream the next time I make it, because there WILL be a next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin-Maple Bread Pudding

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 97
    55%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 102.1 mg
    34%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.8 g
    43%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    brandied hard sauce

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