Pumpkin Maple Bread
photo by Pastryismybiz
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 2 eggs
- 1 (16 ounce) can pumpkin
- 1 cup light brown sugar, firmly packed
- 1⁄2 cup maple syrup
- 1⁄2 cup vegetable oil
- 1⁄2 cup golden raisin
- 1⁄2 cup pecans, chopped
directions
- Preheat oven to 325°F.
- Grease a 9x5x3-inch loaf pan. Dust with flour. Set aside.
- Sift flour, baking powder, baking soda, salt,.
- cinnamon and allspice in large bowl. Mix with whisk.
- Beat eggs with pumpkin, brown sugar, maple syrup, and oil in a medium bowl.
- Stir egg mixture into flour mixture until just moistened. Gently fold in raisins and nuts.
- Spoon batter evenly into prepared pan.
- Bake 1 hour and 15 minutes,or until toothpick test indicates done.
- Author's note: my oven takes 1 hour and 30 minutes for this bread at 325°F using a stoneware bread pan.
- Cool in pan for 10 minutes and turn out on rack.
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RECIPE SUBMITTED BY
Training culinary:2 years culinary school Houston Community College (downtwn branch highly recommend) French pastry and artisan breads. I am immersed in family, spouse and everything homeside. it is now my time having retired, to do all the fun things I couldn't do while working. I believe life is most bountiful when we serve others. I also believe the best cooks are those who cook and bake with a love of making people happy. I especially enjoy sending cookies to our soldiers in Iraq. It is a joy to read their letters and emails of appreciation for a taste of home. I also love sewing, upholstery, gardening,church activities and remodeling take up the time not spent with family. I hope I can be as helpful to the cooks on Recipezaar as they have been helpful to me. When time permits I love to test and review recipes on this site that appeal to me. I am also a believer in power naps.