Pumpkin - Mango Granola Pucks

"Why have granola BARS when you can make granola PUCKS? A full box of Nature's Path Chia Plus Coconut Chia Granola packs into these delicious, portable breakfasts, with lots of hone-roasted pumpkin and dried mango too!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
1hr 15mins
Ingredients:
12
Yields:
12 pucks
Serves:
12
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ingredients

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directions

  • Heat the oven to 325°F and line a muffin tin with paper liners.
  • In a bowl, beat together the pumpkin, peanut butter, sugar, syrups, stevia, protein powder and vanilla until smooth.
  • Add the granola, oats, bran and mango, stirring until everything is well coated.
  • Pack ¼ cupfuls into the liners, pressing in as well as you can with the back of a spoon or disher.
  • Bake for 40 minutes.
  • Remove from the oven and press the tops of the pucks down firmly to compact.
  • Cool 10 minutes in the tin, then move the pucks to a baking sheet.
  • Bake 15 minutes.
  • Let cool completely before eating or storing in the fridge (up to 1 week) or freezer (up to 2 months).

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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