Pumpkin - Mango Granola Pucks

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READY IN: 1hr 15mins
Recipe by YummySmellsca

Why have granola BARS when you can make granola PUCKS? A full box of Nature's Path Chia Plus Coconut Chia Granola packs into these delicious, portable breakfasts, with lots of hone-roasted pumpkin and dried mango too!

Ingredients Nutrition


  1. Heat the oven to 325°F and line a muffin tin with paper liners.
  2. In a bowl, beat together the pumpkin, peanut butter, sugar, syrups, stevia, protein powder and vanilla until smooth.
  3. Add the granola, oats, bran and mango, stirring until everything is well coated.
  4. Pack ¼ cupfuls into the liners, pressing in as well as you can with the back of a spoon or disher.
  5. Bake for 40 minutes.
  6. Remove from the oven and press the tops of the pucks down firmly to compact.
  7. Cool 10 minutes in the tin, then move the pucks to a baking sheet.
  8. Bake 15 minutes.
  9. Let cool completely before eating or storing in the fridge (up to 1 week) or freezer (up to 2 months).

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