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    You are in: Home / Recipes / Pumpkin Mac & Cheese With Lobster Recipe
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    Pumpkin Mac & Cheese With Lobster

    Pumpkin Mac & Cheese With Lobster. Photo by ScottySauce

    1/1 Photo of Pumpkin Mac & Cheese With Lobster

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    ScottySauce's Note:

    I have seen mac and cheese recipes with lobster for years and have always loved it. I came up with the idea to add pumpkin and i discovered comfort food gold.

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    Units: US | Metric


    1. 1
      melt 2 tablespoons margarine add minced shallots and saute until tender. add 1 tablespoon flour and stir until combined and flour to create a roux. slowly stir in 12 oz. warm evaporated milk until well combined and roux is worked inches add 8 oz shredded cheddar and 8 oz marscapone cheese until smooth and creamy. add 8 oz canned pumpkin and season with kosher salt, pepper, garlic powder, paprika, nutmeg, lemon zest and italian seasoning 2 dashes tiger sauce to taste. mix in 2 chopped lobster tails, 12 oz green peas and 12 oz cooked shell pasta until heated through. pour into a casserole dish and top with mixture of panko crumbs, margarine and parmesan cheese. bake at 375f for 40 minutes or until topping is brown and crispy. garnish with fresh parsley and serve with fresh bread or dinner rolls.

    Browse Our Top Lobster Recipes

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    Nutritional Facts for Pumpkin Mac & Cheese With Lobster

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.8
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 3.0 g
    Cholesterol 38.8 mg
    Sodium 296.6 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 3.1 g
    Sugars 3.1 g
    Protein 17.7 g

    The following items or measurements are not included:

    mascarpone cheese

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