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    You are in: Home / Recipes / Pumpkin Log Rolls Recipe
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    Pumpkin Log Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    chefjess819's Note:

    Similar to a yule log, this is a pumpkin jelly roll filled with cream cheese filling. Great for holiday time family get-togethers.

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    Ingredients:

    Yield:

    log roll

    Units: US | Metric

    Cake

    Filling

    Directions:

    1. 1
      Grease a 10 X 15 cookie sheet.
    2. 2
      Lie with wax paper, then grease again.
    3. 3
      Mix batter in order given.
    4. 4
      Beat eggs and sugar, then add the pumpkin.
    5. 5
      Sift together flour, baking soda, salt, and cinnamon.
    6. 6
      Beat into the first mixture.
    7. 7
      Spread batter in prepared pan.
    8. 8
      Sprinkle with nuts if using.
    9. 9
      Bake at 350 degrees for 15 minutes.
    10. 10
      Turn out onto a towel that has been sprinkled with powdered sugar.
    11. 11
      Roll up in towel and wax paper and let cool.
    12. 12
      Filling:.
    13. 13
      Cream ingredients with a hand mixer on med-low speed until smooth.
    14. 14
      Unroll cake and remove the wax paper.
    15. 15
      Spread the filling evenly over the cake.
    16. 16
      Roll back up and wrap in foil.
    17. 17
      Store in the refridgerator until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Log Rolls

    Serving Size: 1 (1047 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3241.9
     
    Calories from Fat 1420
    43%
    Total Fat 157.7 g
    242%
    Saturated Fat 72.8 g
    364%
    Cholesterol 945.0 mg
    315%
    Sodium 3282.3 mg
    136%
    Total Carbohydrate 420.3 g
    140%
    Dietary Fiber 13.1 g
    52%
    Sugars 327.1 g
    1308%
    Protein 52.7 g
    105%

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