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    You are in: Home / Recipes / Pumpkin Loaves Recipe
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    Pumpkin Loaves

    Pumpkin Loaves. Photo by Mikekey

    1/4 Photos of Pumpkin Loaves

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Maryland Jim's Note:

    Thiss recipe comes from the 1973 edition of the Good Housekeeping Cookbook. It is one of my favorite recipes to make. The recipe says it makes 2 loaves, but I have used it to make mini loaves and give a gifts. Oh try adding raisins, nuts, or chocolate chips.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat to 350 degrees. Grease well 2 9X5 loaf pans. In large bowl, with fork, mix flour with next 7 ingredients, add remaining ingredients and mix until just blended. Turn batter into pans.
    2. 2
      Bake about 1 hours or until toothpick inserted in center comes out clean. Cool in pans on wire rack 10 minutes, remove from pans and cool completely on racks. When cool, wrap each loaf and store at room temperature. (These won't be around long, they are that good!).

    Ratings & Reviews:

    • on January 28, 2014

      55

      Thank heavens Maryland Jim that you published this recipe! I loved mine so much I tore it out of the book but then I lost it! You are a lifesaver! :-) Love the photos too :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      So glad you posted this! I'm out of state and wanted to make this for the nice people here that have invivted us to Thanksgiving dinner. I've been making this recipe for over 30 years! My poor old Good Housekeeping cookbook is now held together with duct tape, and it falls open to the page for this recipe since it's my favorite in the book! I usually double the recipe and give loaves away. And my stepdaughter used this recipe once to enter the cake/loaves in the fair and won 1st Place! Of all pumpkin loaf recipes I've ever tasted, this one is my favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      55

      I had half a can of pumpkin left over from another recipe and decided to make one loaf of this bread. Well, when I woke up this morning there was only half a loaf left! Excellent bread! Thank you for sharing. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pumpkin Loaves

    Serving Size: 1 (1377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2250.5
     
    Calories from Fat 736
    32%
    Total Fat 81.7 g
    125%
    Saturated Fat 13.0 g
    65%
    Cholesterol 279.0 mg
    93%
    Sodium 2661.3 mg
    110%
    Total Carbohydrate 355.3 g
    118%
    Dietary Fiber 7.0 g
    28%
    Sugars 202.6 g
    810%
    Protein 30.3 g
    60%

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