Pumpkin Loaves
photo by Outta Here
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1⁄2 teaspoon double-acting baking powder
- 1 (10 ounce) can pumpkin (2 cups)
- 2⁄3 cup salad oil
- 3 eggs, slightly beaten
directions
- Preheat to 350 degrees. Grease well 2 9X5 loaf pans. In large bowl, with fork, mix flour with next 7 ingredients, add remaining ingredients and mix until just blended. Turn batter into pans.
- Bake about 1 hours or until toothpick inserted in center comes out clean. Cool in pans on wire rack 10 minutes, remove from pans and cool completely on racks. When cool, wrap each loaf and store at room temperature. (These won't be around long, they are that good!).
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Reviews
-
So glad you posted this! I'm out of state and wanted to make this for the nice people here that have invivted us to Thanksgiving dinner. I've been making this recipe for over 30 years! My poor old Good Housekeeping cookbook is now held together with duct tape, and it falls open to the page for this recipe since it's my favorite in the book! I usually double the recipe and give loaves away. And my stepdaughter used this recipe once to enter the cake/loaves in the fair and won 1st Place! Of all pumpkin loaf recipes I've ever tasted, this one is my favorite.Â
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This was extremely moist and flavorful. Great fall-time treat. I used pumpkin pie mix instead f plain pumpkin because it was what I had on hand. This gave it a great spicy taste - almost like gingerbread! Next time I'll add some chocolate chips since I think it would boost the flavor even more. Thanks! Made for ZWT7Â
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60