Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes two loaves. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease 2 loaf pans.
  2. Mix together well the pumpkin, sugar, oil and eggs.
  3. Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
  4. Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.

Reviews

Most Helpful

This recipe is awesome. It's so easy to make and EVERYONE loves it. Thanks so much for sharing!!

Aunt Jac July 28, 2012

Awesome loaf ! After reading some reviews I decided to sub applesauce for the oil (sorry I cannot bring myself to add a cup of oil to ANYTHING) I used egg beaters (again for "health") and I added a touch more cinnamon, dash of pumpkin pie spice, nutmeg and allspice (personal taste)

Shirl (J) 831 October 24, 2010

My son loves Starbucks pumpkin bread. I made this recipe adding additional spices and topped the loaf with toasted sunflower seeds(like Starbucks). He said I hit a homerun. My son and I thank you for such an outstanding recipe, not to mention the fact, that it's so much cheaper to make than buying it by the slice at Starbucks.

Va. December 24, 2008

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