Community Pick
Pumpkin Loaf
photo by Jonathan Melendez
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
2 loaves
ingredients
- 2 cups pumpkin puree
- 2 cups white sugar
- 1 cup oil
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1⁄4 teaspoon ginger
-
Optional
- 2 cups raisins
directions
- Preheat oven to 350 degrees and grease 2 loaf pans.
- Mix together well the pumpkin, sugar, oil and eggs.
- Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
- Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.
Reviews
-
My son loves Starbucks pumpkin bread. I made this recipe adding additional spices and topped the loaf with toasted sunflower seeds(like Starbucks). He said I hit a homerun. My son and I thank you for such an outstanding recipe, not to mention the fact, that it's so much cheaper to make than buying it by the slice at Starbucks.
see 33 more reviews
Tweaks
-
Instead oil - I used applesauce (1:1 ratio) I used whole wheat flour (that's all I buy) I used 1/2 cup of brown sugar and 1+1/2 cup white sugar (instead of 2c white wanted it a bit healthier) I used a full can of the pumpkin puree (the largest one they sell) In addition to the spices - I also added 1/4 tsp of cloves and 1/4 tsp of nutmeg I baked for the full time (65 mins), it probably could have been baked longer - but I didn't want it to burn!
-
YUMMMMY<br/>So glad this made two loafs! We ate the first one still piping hot from the oven.<br/>Like the last review I also used apple sauce instead of oil and used half brown sugar and half white sugar, then added some xtra spices as well, cloves, nutmeg, doubled the already called for spices.<br/>Will make this again and again!!
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This is the best way to get my toddler to eat more veggies! I use it to make mini-muffins instead of a loaf, and make the following changes: Grate one full zucchini and one carrot (or 4 mini ones) on the small side of the cheese grater and add to the pumpkin puree. I only use 1 1/4 cups sugar I use half white and half whole wheat flour. I don't use the ginger (personal preference). It takes a lot less time to cook (10-15 minutes depending on your oven) . These muffins freeze well and I can take out a few at a time.
see 6 more tweaks
RECIPE SUBMITTED BY
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