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    You are in: Home / Recipes / Pumpkin Loaf Recipe
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    Pumpkin Loaf

    Pumpkin Loaf. Photo by Shirl (J) 831

    1/15 Photos of Pumpkin Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ~Leslie~'s Note:

    This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes two loaves. Hope you enjoy!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Preheat oven to 350 degrees and grease 2 loaf pans.
    2. 2
      Mix together well the pumpkin, sugar, oil and eggs.
    3. 3
      Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
    4. 4
      Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.

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    Ratings & Reviews:

    • on October 24, 2010

      55

      Awesome loaf ! After reading some reviews I decided to sub applesauce for the oil (sorry I cannot bring myself to add a cup of oil to ANYTHING) I used egg beaters (again for "health") and I added a touch more cinnamon, dash of pumpkin pie spice, nutmeg and allspice (personal taste)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      My son loves Starbucks pumpkin bread. I made this recipe adding additional spices and topped the loaf with toasted sunflower seeds(like Starbucks). He said I hit a homerun. My son and I thank you for such an outstanding recipe, not to mention the fact, that it's so much cheaper to make than buying it by the slice at Starbucks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      oh my goodness... devoured in too short a time frame! so yummy!! I too added some nutmeg and a bit of clove, added toasted crushed walnuts... and i also took the suggestion of using applesauce instead of oil.... brilliant idea! loooved this loaf... will definitely make again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Pumpkin Loaf

    Serving Size: 1 (1613 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2808.8
     
    Calories from Fat 1085
    38%
    Total Fat 120.5 g
    185%
    Saturated Fat 17.5 g
    87%
    Cholesterol 372.0 mg
    124%
    Sodium 1785.5 mg
    74%
    Total Carbohydrate 421.7 g
    140%
    Dietary Fiber 10.7 g
    43%
    Sugars 287.7 g
    1151%
    Protein 31.2 g
    62%

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