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    You are in: Home / Recipes / Pumpkin Loaf Recipe
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    Pumpkin Loaf

    Pumpkin Loaf. Photo by Derf

    1/3 Photos of Pumpkin Loaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Derf's Note:

    The icing spread is optional, we like it both ways, ice it to be a little fancier for quests (the spread, icing is very nice on toast, if you have left overs).

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    icing

    Directions:

    1. 1
      Loaf-----------.
    2. 2
      Beat cheese, butter, brown sugar and eggs to gether on electric mixer until light and creamy.
    3. 3
      Combine next 6 dry ingredients.
    4. 4
      Stir into creamed mixture alternately with pumpkin.
    5. 5
      Mix well, Stir in orange rind, raisins and nuts.
    6. 6
      Spread in greased 9 inch x 5 inch loaf pan.
    7. 7
      Bake at 350 degrees for 50-60 minutes or until toothpick inserted in centre comes out clean.
    8. 8
      Cool in pan 15 minutes, then turn out onto rack and cool completely.
    9. 9
      Wrap cooled loaf and store 1 day before slicing to let flavours mellow.
    10. 10
      Icing----------.
    11. 11
      Beat all ingredients together until smooth.
    12. 12
      Store covered in refrigerator until ready to serve loaf.
    13. 13
      Can be served separately and spread on slices of loaf or ice entire loaf top and sides.

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    Ratings & Reviews:

    • on April 08, 2004

      55

      Oh my goodness! This loaf is just delicious! Very moist, lovely texture, and wonderful flavor. It definitely doesnt need the icing, but Im sure it would be very good with it; I decided not to make it this time :) Maybe next! :) Thank you so much for this recipe. I'll definitely be making this again! Glad you like the photo of it Derf! You're such a sweet person! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      45

      This was VERY good! Husband gave 2 thumbs up. Similar to a dense carrot cake except with pumpkin instead. The cream cheese frosting is what makes it, IMO.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Loaf

    Serving Size: 1 (1238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3737.6
     
    Calories from Fat 1245
    33%
    Total Fat 138.3 g
    212%
    Saturated Fat 82.8 g
    414%
    Cholesterol 794.4 mg
    264%
    Sodium 3867.1 mg
    161%
    Total Carbohydrate 586.8 g
    195%
    Dietary Fiber 12.4 g
    49%
    Sugars 379.7 g
    1519%
    Protein 57.5 g
    114%

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