Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Lentil Soup Recipe
    Lost? Site Map

    Pumpkin Lentil Soup

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 21, 2011

      I do not like giving low ratings and usually am a pretty good judge if I will like a recipe or not. I have looked over the recipe several times to determine if my problems were my misinterpreting the directions. I believe that the recipe was followed. The end product was way to thick for my liking. It required several cups of liquid to achieve the proper consistency. The addition of the extra liquid contributed to the soup being under seasoned. I added in ground coriander, extra red pepper flakes and some curry powder. To achieve a creamy consistency the entire can of coconut milk was used. I did enjoy the texture that the pureed spinach product to the finished product. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pumpkin Lentil Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 94
    26%
    Total Fat 10.4 g
    16%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 619.6 mg
    25%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 12.5 g
    50%
    Sugars 31.3 g
    125%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    vegetable broth

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites