I do not like giving low ratings and usually am a pretty good judge if I will like a recipe or not. I have looked over the recipe several times to determine if my problems were my misinterpreting the directions. I believe that the recipe was followed. The end product was way to thick for my liking. It required several cups of liquid to achieve the proper consistency. The addition of the extra liquid contributed to the soup being under seasoned. I added in ground coriander, extra red pepper flakes and some curry powder. To achieve a creamy consistency the entire can of coconut milk was used. I did enjoy the texture that the pureed spinach product to the finished product. Made for PAC Fall 2011.