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    You are in: Home / Recipes / Pumpkin & Leek Risotto Recipe
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    Pumpkin & Leek Risotto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 04, 2008

      i made this exactly as per recipe and it was ABSOLUTELY DELICIOUS! As a vegetarian it can be tricky to find GREAT dishes, but this was outstanding. My better half commented that he would pay $30 or more for a risotto in a nice restaurant that wouldn't be as good as this. thank you!

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    • on August 11, 2008

      Thanks for sharing this lovely risotto recipe. It was light and flavoursome...not as heavy and rich as most risotto's. I was searching Zaar to find a use of the leftovers in my veg drawer....this one worked a treat as was loved by my vegetarian daughter. :)

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    • on January 14, 2007

      incredible. i'm not actually a fan of risotto normally, and made this dish because i had some pumpkin and leek at home. my flatmate and partner both told me it was the best risotto they'd ever had. i used the arborio rice, peas, and i threw in some corn and garlic also.

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    • on October 27, 2006

      Made this last night, I loved it, really easy to make, really tasty, really in-expensive, but really seasonal and sexy food. Plus it left me with a pumpkin to carve for halloween. I had a few mushrooms in the fridge so they got sliced and thrown in with the other veggies. Brilliant Recipe!

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    Nutritional Facts for Pumpkin & Leek Risotto

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 45
    15%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.3 mg
    1%
    Sodium 106.2 mg
    4%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.9 g
    15%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    vegetable stock

    vegetable stock

    pesto sauce

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