4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

i made this exactly as per recipe and it was ABSOLUTELY DELICIOUS! As a vegetarian it can be tricky to find GREAT dishes, but this was outstanding. My better half commented that he would pay $30 or more for a risotto in a nice restaurant that wouldn't be as good as this. thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jclee September 04, 2008

Thanks for sharing this lovely risotto recipe. It was light and flavoursome...not as heavy and rich as most risotto's. I was searching Zaar to find a use of the leftovers in my veg drawer....this one worked a treat as was loved by my vegetarian daughter. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Stardustannie August 11, 2008

incredible. i'm not actually a fan of risotto normally, and made this dish because i had some pumpkin and leek at home. my flatmate and partner both told me it was the best risotto they'd ever had. i used the arborio rice, peas, and i threw in some corn and garlic also.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bellsforher January 14, 2007

Made this last night, I loved it, really easy to make, really tasty, really in-expensive, but really seasonal and sexy food. Plus it left me with a pumpkin to carve for halloween. I had a few mushrooms in the fridge so they got sliced and thrown in with the other veggies. Brilliant Recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
English Veggie Chef October 27, 2006
Pumpkin & Leek Risotto