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    You are in: Home / Recipes / Pumpkin Layer Cheesecake Recipe
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    Pumpkin Layer Cheesecake

    Pumpkin Layer Cheesecake. Photo by PKG

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Rick Young's Note:

    An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese.

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    Units: US | Metric


    1. 1
      Mix together the cream cheese, sugar, and vanilla until well mixed.
    2. 2
      Add the eggs and mix well.
    3. 3
      Separate one cup of the batter from the rest.
    4. 4
      Pour the rest of the batter into the crust.
    5. 5
      Mix the pumpkin and spices into the one cup of batter and then pour this onto the rest of the batter in the pie shell.
    6. 6
      Bake at 350 degrees for 35 to 40 minutes.
    7. 7
      Allow to cool and then refrigerate for at least 3 hours.

    Ratings & Reviews:

    • on December 14, 2002


      Delicious! rich! creamy! decadant! wonderfully easy! followed the instructions exactly, I love this cheesecake.

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    • on December 06, 2009


      Didn't turn out well. Found this same recipe on another website after I had already made it. The correct way to make this is to pour the 1 cup of cream cheese filling into the bottom of the crust and mix the remaining cream cheese mixture with the pumpkin. The recipe listed here states to mix the 1 cup of cream cheese mixture with the pumpkin mixture. I didn't have enough pumpkin mixture to cover the first layer entirely. Very disappointed. It was like a cheesecake with a small amount of pumpkin. Instead, had I used the majority of the cheesecake filling to mix with the pumpkin it would have been delicious just like I have eaten before.

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    • on November 01, 2009


      Doesn't get any easier or any better than this! I have made regular pumpkin cheesecakes before but the layer in this makes it so much prettier!! I accidentally bought canned pumpkin pie mix, instead of just regular pumpkin so only added a little bit of the spices in. The layers turned out so beautifully. I think next time I might do 3 layers, two pumpkin and one white. The texture of the cheesecake is perfect too, delicious. I doubled the recipe and made two, I did bake it for 10 extra minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Pumpkin Layer Cheesecake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.6
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 12.7 g
    Cholesterol 108.9 mg
    Sodium 387.0 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 0.9 g
    Sugars 24.9 g
    Protein 6.2 g

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