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    You are in: Home / Recipes / Pumpkin Latte Coffee Cake Recipe
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    Pumpkin Latte Coffee Cake

    Average Rating:

    1 Total Reviews

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    • on October 03, 2012

      Just loved this coffee cake!!! I made 1/2 of the recipes and chose not to add the additional glaze as I felt the cake and topping was plenty sweet for my tastes. I wasn't sure how much the coffee flavor would come through, but it really does, although it doesn't overwhelm the other flavors, can definitely get the coffee flavor in the cream cheese mixture. Great fall flavored coffee cake and would be good for a Thanksgiving morning treat!! The only thing I might change next time, and this is being picky about the colors, would be to add the coffee to the pumpkin batter rather then the cream cheese mixture. That way, there would be a greater contrast in colors/layers. Thanks for sharing a winner!! Made for Newest Tag Game.

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    Nutritional Facts for Pumpkin Latte Coffee Cake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 516.0
     
    Calories from Fat 223
    43%
    Total Fat 24.7 g
    38%
    Saturated Fat 13.9 g
    69%
    Cholesterol 145.5 mg
    48%
    Sodium 499.0 mg
    20%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 1.2 g
    5%
    Sugars 39.0 g
    156%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    instant espresso coffee powder

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