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This was a very moist & easy cake to make. The coffee was a really nice surprise-not too overpowering; but, enough to notice. I couldn't find a spice cake mix anywhere; so, i had to use a carrot cake one. i added some extra cinnamon to the batter just to give it some extra flavour. I would suggest pressing in the oatmeal topping a bit. A lot of the powdery spice remained powder on top and gave the impression it was uncooked. A very nice change to the everyday pumpkin cake!

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um-um-good January 31, 2008
Pumpkin Latte Cake Bars